Check out the recipe below ( :
200g Original Bifum
200g gray shrimp, shelled and marinated with salt, juice of 1 lemon and black pepper to taste
200g mussel shelled
100g carrot cut into strips, pre-cooked
1 green pepper cut into strips
2 tomatoes cut into strips, without seed
1 banana da terra em cubos
200ml light coconut milk
50ml of olive oil
3 chopped garlic
To taste: salt and coriander
1 Hydrate the Original Bifum according to the orientation of the back of the package. Set aside.
2 In a frying pan place the olive oil, the garlic, the the mussels, the shrimp let braise. Then add coconut milk, tomato, carrto, and bell pepper to cook until it is tchick.
3 In the frying pan add the banana and leave slightly on fire. When ready, place on top of the Bifum noodles and top with coriander.