Bifum Wrap | Bifum Alimentos

Bifum Wrap


Check out the recipe below ( :

Ingredients

200g Original Bifum
3 units of flatbread
100g sliced turkey breast
50g sliced artichoke bottom
1 brunch of watercress

FOR THE SAUCE
70g de cream cheese
1 tablespoon mustard
1 tablespon extra-virgin olive oil

FOR DECORATION
Leaves purple lettuce
Curly parsley

Original Bifum 200g

method of preparation

Hydrate the Bifum according to the orientation of the back of the package. Set aside.

2 In a bowl, put all the ingredients of the sauce and mix well.

On the flatbread, put the sauce, turkey breast, artichoke, Bifum noodles and watercress leaves. Wrap, cut into diagonals in three parts and garnish with purple lettuce and parsley.

 


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