Bifum Tuna Salad


200g Original Bifum
2 onions (chopped)
3 cans grated tuna
2 lemons (juice)
300g cherry tomato
100g pitted green olives
To taste: salt, olive, oil, chopped parsley and monosodium glutamate

Original Bifum 200g

method of preparation

1 Hydrate the Original Bifum according to the orientation of the back of the package. Set aside.

In another bowl, mix the onion, tuna, cherry tomatoes, olives and lemon juice. Then season with salt, olive oil and monosodium glutamate. Add the sauce to the Original Bifum and serve.

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